Pasta La Vista!

June 1, 2013 at 7:42 pm | Posted in cooking, food, Recipe | Leave a comment
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I’ve bored you with my bizarre pasta omelettes on a previous occasion, but hey, we all need reminding from time to time about weird eating experiences.

It’s simple: snip up your fridge-cold leftover pasta (tagliatelle on this occasion for me) using scissors, à la Nigella, mix it with eggs (say 1 per 25g pasta) and season (add dried/ fresh herbs if you wish). The lower the heat level you use, and the slower you cook your omelette, the better the result.

I also had a hankering last night for a sort of sophisticated mushy peas, the sort of consistency Hugh Fearnley Poshboy might call ‘smashed’. So I grabbed my stash out the freezer (everyone should always have frozen peas), boiled them up, mashed them slightly and mixed them with grated cheese. Nursery food at its finest.

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