Frugal February: Post No 2

February 6, 2013 at 9:02 pm | Posted in Baking, cooking, family, food, Recipe | Leave a comment
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Today, children, I made, in my humble opinion, an almighty apple crumble.

As a child, my mother used to make the most fantastic rhubarb crumble: the rhubarb was just the right side of sour and the topping was caramelised and crunchy.

However, rhubarb is not a fruit to eat raw (although I must declare a penchant for sucking on those deliciously sour stalks of goodness), and thus, unless one intends on cooking with it, it is not a foodstuff one would have in the house by chance. It is not a frequenter of fruit bowls.

So, why did I decide to make this apple crumble? Well, in the spirit of limiting food waste, instead of throwing away the browning apple segments which Jude refused, I decided I would actually use them. And, as luck would have it, I had all the ingredients I needed.

I’ve adapted a recipe from Annie Bell’s Gorgeous Desserts. The original recipe uses apricots, but I used apples for reasons I’ve already explained.

4 apples, whatever variety you like (I used Coxs and no sugar), peeled, cored and diced
160g unsalted butter
150g golden syrup
150g rolled oats
1/2 tsp sea salt
Tbsp light muscovado sugar

1) Preheat oven to 180 degrees/Gas Mark 4.
2) Melt golden syrup, salt and 150g butter in a pan on a medium heat. Stir in oats.
3) Put apples in a medium-sized dish (although I used a cake tin lined with baking paper, so you can improvise) and dot remaining butter around the dish.
4) Place oat mixture over apples. Scatter over muscovado sugar. Cook for 30 minutes.

And that’s it. I ate this for breakfast and later on cold from the fridge.

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Frugal February: Post No. 1

February 5, 2013 at 9:39 pm | Posted in cooking, food, Recipe | Leave a comment
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I’m not the most amazing person in the world when it comes to food wastage. Indeed, I’m ashamed to say that, just last week, I threw half a loaf of bread away. So I’ve started February determined to cut down on what I throw away, and finally to dip into the seemingly endless supplies which my sister Jools left me when she moved to Australia. Don’t worry, it was only a couple of months ago…..

It being February, and its best before date being Jan 2013 (I always think that one can exercise a little common sense with best before dates), I decided to start with this:

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An easy recipe, obviously, and not one to inspire the most exciting of blogposts, but what I love about pancake batter mixes is that it makes everything so EASY. And it’s CHEAP! Hooray for ease and cheapness! Plus, pancakes are so versatile. You can have them for breakfast or pudding, and pop in some fruit to help you or your offspring reach that five a day target. Or you can stuff them with some delicious cheese and ham, as I once ate one in Amsterdam, and have them for dinner. Who doesn’t like pancakes?

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As you can see, I’m a bit cack-handed when it comes to crêpes, and the end result is fairly doughy and more like an American flabby pancake than a delicate Parisian crêpe. But Jude had no complaints:

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So go forth and flip, fellow pancake lovers. And let me know what your favourite fillings are. Here is mine, adorned with that old classic, lemon and sugar:

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