Frugal February: Post No. 1

February 5, 2013 at 9:39 pm | Posted in cooking, food, Recipe | Leave a comment
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I’m not the most amazing person in the world when it comes to food wastage. Indeed, I’m ashamed to say that, just last week, I threw half a loaf of bread away. So I’ve started February determined to cut down on what I throw away, and finally to dip into the seemingly endless supplies which my sister Jools left me when she moved to Australia. Don’t worry, it was only a couple of months ago…..

It being February, and its best before date being Jan 2013 (I always think that one can exercise a little common sense with best before dates), I decided to start with this:

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An easy recipe, obviously, and not one to inspire the most exciting of blogposts, but what I love about pancake batter mixes is that it makes everything so EASY. And it’s CHEAP! Hooray for ease and cheapness! Plus, pancakes are so versatile. You can have them for breakfast or pudding, and pop in some fruit to help you or your offspring reach that five a day target. Or you can stuff them with some delicious cheese and ham, as I once ate one in Amsterdam, and have them for dinner. Who doesn’t like pancakes?

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As you can see, I’m a bit cack-handed when it comes to crêpes, and the end result is fairly doughy and more like an American flabby pancake than a delicate Parisian crêpe. But Jude had no complaints:

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So go forth and flip, fellow pancake lovers. And let me know what your favourite fillings are. Here is mine, adorned with that old classic, lemon and sugar:

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