Frugal February: Post No. 1

February 5, 2013 at 9:39 pm | Posted in cooking, food, Recipe | Leave a comment
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I’m not the most amazing person in the world when it comes to food wastage. Indeed, I’m ashamed to say that, just last week, I threw half a loaf of bread away. So I’ve started February determined to cut down on what I throw away, and finally to dip into the seemingly endless supplies which my sister Jools left me when she moved to Australia. Don’t worry, it was only a couple of months ago…..

It being February, and its best before date being Jan 2013 (I always think that one can exercise a little common sense with best before dates), I decided to start with this:

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An easy recipe, obviously, and not one to inspire the most exciting of blogposts, but what I love about pancake batter mixes is that it makes everything so EASY. And it’s CHEAP! Hooray for ease and cheapness! Plus, pancakes are so versatile. You can have them for breakfast or pudding, and pop in some fruit to help you or your offspring reach that five a day target. Or you can stuff them with some delicious cheese and ham, as I once ate one in Amsterdam, and have them for dinner. Who doesn’t like pancakes?

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As you can see, I’m a bit cack-handed when it comes to crêpes, and the end result is fairly doughy and more like an American flabby pancake than a delicate Parisian crêpe. But Jude had no complaints:

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So go forth and flip, fellow pancake lovers. And let me know what your favourite fillings are. Here is mine, adorned with that old classic, lemon and sugar:

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Friends, Romans, Countrymen, Lend Me Your Syrup Tins

May 13, 2012 at 9:38 pm | Posted in Book Signing, books, food, History, Recipe | 2 Comments
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I have a incessantly sweet tooth. When I am stressed, I wander down to Waitrose for fizzy strawberry laces, sucking the sugar off each one until my tongue is sore. I’m much the same with chocolate raisins, letting the outsides melt in my mouth until only the shrivelled raisin remains. And do you remember Pop Cakes from The Magic Faraway Tree? I was so disappointed to discover that they were entirely fictitious.

So you can imagine how excited I am that the authors of The Sugar Girls, Duncan Barrett and Nuala Calvi, are coming to my shop, Waterstones Tenterden, to do a signing. The book has been extraordinarily successful and there have been calls to turn it into a Call the Midwife style miniseries.

I’m planning a window display largely dependant on Tate & Lyle tins, so if you can send me any empty golden syrup or black treacle ones, I’d be enormously grateful. Recipes using either of those would be wonderful too. Email me at amysmith500@hotmail.com and we’ll sort something out.

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